Half a Blackface Lamb

Blackface Lamb from October to December is the way to go.

It's like New Season's Lamb out of season!

Grown naturally on the Ayrshire Hills the flavour of this meat is awesome!

We prepare your lamb to an excellent standard giving you an excellent range of cuts - you'll get a Neck Fillet sliced down to give you great Stewing Chops, a fine piece of Lean Rolled Shoulder Lamb for Roasting, a Seven Rib Rack of Lamb that will serve two or three people, Double Loin Chops, Chump Chops, a couple of Gigot Chops and Nice Leg for Roasting and with all the trimmings we will make you some tasty Lamb Burgers.

All this for just £85 is great value!