Sage & Onion Sausagemeat Stuffing (500g)

A Sage & Onion Stuffing Roll. Remove from the sleeve and bake in the oven for about 25 minutes - rest for a wee while - then slice - with one or two pieces on every plate.

Made with the finest pork sausagemeat with the subtle hint of sage & onion.

News & Updates

Sign up to get the latest on sales, new releases and more …