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A Sage & Onion Stuffing Roll. Remove from the sleeve and bake in the oven for about 25 minutes - rest for a wee while - then slice - with one or two pieces on every plate.
Made with the finest pork sausagemeat with the subtle hint of sage & onion.
Collections: Christmas Offerings, Sausages & Puddings
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© 2021 Robert Alexander Butchers.